Freeze-dried saffron pistils 1g and 10g

Saffron has very interesting culinary particularities. As pistils or powder, its honey and slightly bitter and piquant notes are perfect for a variety of uses.In cooking, it can be used with meat, fish and shellfish. It is also used in rice dishes and desserts, confectionery and chocolate…

Freeze-drying is the procedure that freezes and dry vacuums the pistils, preserving their aromatic and visual properties. This procedure provides the saffron with its unique appearance that enhances culinary preparations: large pistils with a very pretty and natural colour and preserved aromas.

Instructions: pistils are delicate to use but release more flavour and aroma.

Count 1 to 3 pistils per person. One gram of saffron can season between 50 to 200 portions.

Packaging: 1 and 10g

Origin: Iran

N.B.: the colouring property of Eurovanille freeze-dried saffron expressed as a direct absorption of crocin is a minimum of 220nm/second compared to the standard of 190nm/second.