Eurovanille natural lavender extract is yellow in colour with a slightly green note. A powerful fragrance reminiscent of the lavender flower, it has a slightly milky and lightly minty aromatic note. A flavour enhancer, it is used in tiny quantities in sweet dishes.
Lavender extract is perfect for flavouring milky desserts (custard tarts, crèmes anglaises or crèmes brûlées) and fresh desserts (sorbets, ice creams, fruit salads). It goes well with melon, watermelon, pear and litchi. For (meat) stews it is ideal with bay leaf and pepper. An innovative association: pan-fried peaches with lavender.
Recommended amount: 1g / kg of preparation/mixture