Chefs, Bakeries, Ice-Cream, Catering catalog

Specialist pastry ingredients

gousse vanille 

A strict selection of exceptional products

Specialist pastry ingredients


Red pralines

Eurovanille red pralines are the real thing from Lyon. Renowned and enjoyed by chefs, they have a bright pink reddish colour with the flavour of sweet almonds.

With a low sugar content, they can be broken in pieces to make red praline tart or praline brioche. They can also be used to decorate pastries. Contact us for recipes using this and other ingredients.

1 kg sachet

Liquorice powder

Licorice has a frank smell and a spicy note. The taste is fresh, slightly caramelized and woody. In the kitchen, licorice powder is suitable for incorporation into ice creams, cakes, confectionery and in the production of certain liquors. This product is a water soluble (soluble in water or milk), which allows to obtain an intense and typical taste liquorice.

400 g container


Eurovanille offers two specialties based on Nougat Montelimar : Montelimar nougat paste is made with world-famous French nougat. A delicious blend of roasted almonds, honey and vanilla, it can be used in ice cream or cake fillings.

Nougat chips are crunchy nougat with taste of honey, almond and natural vanilla.

1 kg container

Natural coffee aroma

Eurovanille coffee flavouring is a 100% extraction of natural coffee from the Ivory Coast, Vietnam and Togo on a caramel base.

1 kg bottle
Eurogousse vanilleVanille
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