Eurovanille’s Spanish almonds are rich in oil with a typical flavour of fresh, sweet almonds. Their consistency is firm and crunchy.
For cooking, they are ideal in ice creams and almond creams, pralines and more...
Dried (whole, toasted, flaked, ground, in a paste, in a cream or milk), almonds are used in many different cakes, biscuits, sweets and confectionery (sugared almonds, praline).
Size: 36/38 (14 -16 mm)