Eurovanille proposes 3 pistachio pastes : 100% natural, natural & coloured and natural, coloured & sweetened. Obtainded by grinding of roasted pistachios, Eurovanille pistachio pastes are 100% naturals.

Pistachio paste is for use in flavouring ice cream and pastry mixes. The recommended amount is 12% for dairy products. Do not use pure at temperatures above 40°C.

Obtained by grinding of hazelnuts, EUROVANILLE’s Hazelnut paste is loved by Pastry cooks and confectioners for its strong hazelnut flavour and aroma.. Manufacturing is made ​​entirely from natural ingredients.

EUROVANILLE pecan paste is made of 60% Californian pecan nuts and 40% sugar. It has a sweet, strong pecan flavour and is used in tarts, cakes and biscuits. It is recommended for ice cream and pastry mixes. The recommended amount is 12% for dairy products.