Madagascan cinnamon is highly fragrant,sweet and slightly piquant with citrus notes that give it a hint of freshness. The bark is fine and therefore easy to crumble.
Eurovanille cinnamon sticks are used in cooking to add flavour for both savoury and sweet dishes. Ground cinnamon has a more pronounced flavour than cinnamon sticks but this flavour evaporates more quickly.
Cinnamon can be used in both savoury and sweet dishes. For sweet preparations, it is ideal with apple puree, gingerbread, biscuits and ice creams