Indonesian cinnamon is renowned for its characteristic and highly fragrant aroma.

Eurovanille cinnamon sticks are used in cooking to add flavour for both savoury and sweet dishes. Ground cinnamon has a more pronounced flavour than cinnamon sticks but this flavour evaporates more quickly.

Cinnamon can be used in both savoury and sweet dishes. For sweet preparations, it is ideal with apple puree, gingerbread, biscuits and ice creams

Madagascan cinnamon is highly fragrant,sweet and slightly piquant with citrus notes that give it a hint of freshness. The bark is fine and therefore easy to crumble.

Eurovanille cinnamon sticks are used in cooking to add flavour for both savoury and sweet dishes. Ground cinnamon has a more pronounced flavour than cinnamon sticks but this flavour evaporates more quickly.

Cinnamon can be used in both savoury and sweet dishes. For sweet preparations, it is ideal with apple puree, gingerbread, biscuits and ice creams

Because of its spicy and vaguely smoky taste, tonka beans are appreciated in desserts such as custard, creme brulée, cakes and particularly chocolate. Contact us for our great recipe for Chocolate Fondant. Tonka beans also work well with vanilla. For a more intense flavour, they can be ground or grated just before use. Only a very tiny amount is necessary.

Tonka beans look a bit like coffee beans. They contain coumarin.

Star anise is a slightly peppery spice with an aniseed and liquorice flavour.

It can be crushed or infused and used to flavour cakes and pastries.