Chefs, Bakeries, Ice-Cream, Catering catalog

Peppercorns & Fleur de sel

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A selection of exotic peppercorns


Peppercorns & Fleur de sel

Catalogue

Wild Voatsiperifery peppercorn

Poivre sauvage de Voastiperifery

Voastsiperifery is a rare pepper. Sometimes, the peppercorns are only found in the upper branches of the trees on which the pepper plant grows. It releases a woody fragrance, fruity and flowery. It is piquant but not overly so and provides a touch of freshness to your dishes... Exceptional in both sweet and savoury dishes it complements foie gras, pork, lamb and fish. It is also ideal for chocolate and fruit desserts and ice creams...

It is a pepper worth trying, original in its rarity and its aromas. It is worth mentioning on the restaurant menu.

250 g sachet

Tellichery peppercorn

Poivre de Tellicherry

Voastsiperifery is a rare pepper. Sometimes, the peppercorns are only found in the upper branches of the trees on which the pepper plant grows. It releases a woody fragrance, fruity and flowery. It is piquant but not overly so and provides a touch of freshness to your dishes...

Exceptional in both sweet and savoury dishes it complements foie gras, pork, lamb and fish. It is also ideal for chocolate and fruit desserts and ice creams...

It is a pepper worth trying, original in its rarity and its aromas.

250 g sachet

Jamaican peppercorn

Poivre de Jamaïque

Allspice has complex aromatic notes combining pepper, cinnamon, nutmeg and clove.

Allspice adds an exotic touch to your dishes such as duck breast, prawns and also desserts like gingerbread and cream desserts...

250 g sachet

White Penja peppercorn

Poivre blanc du Penja

Penja white pepper has a sweet and refined taste. It has a wooded, rounded and musky flavour and is both powerful and smooth. Its flavour is incomparable whilst the aroma is delicate and pronounced.

Penja white pepper provides delicate African notes to your preparations. Its smooth and hot flavour will penetrate your dishes. Its sweet, fine and elegant aroma is ideal for fish, meat and pasta.

250 g sachet

Fleur de sel – Wales

EUROVANILLE Fleur de sel comes from Wales. Harvested in the waters around the island of Anglesey, its crystals resemble snowflakes. With its crunchy texture and white "snow" it will fit in perfectly with salads, raw vegetables and sauces.

600 g container

Pink peppercorn

Baies roses

EUROVANILLE pink peppercorns from Madagascar are smooth and shiny and have a sweet, aromatic and slightly peppery flavour. They are ideal with meat and fish carpaccios and also scallops, chicken and creamy vegetable soups. Pink peppercorns can also be used in sweet dishes and desserts.

The can be mixed with other peppers: white and black peppers and allspice.

250 g sachet
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