Voastsiperifery is a rare pepper. Sometimes, the peppercorns are only found in the upper branches of the trees on which the pepper plant grows. It releases a woody fragrance, fruity and flowery. It is piquant but not overly so and provides a touch of freshness to your dishes... Exceptional in both sweet and savoury dishes it complements foie gras, pork, lamb and fish. It is also ideal for chocolate and fruit desserts and ice creams...

It is a pepper worth trying, original in its rarity and its aromas. It is worth mentioning on the restaurant menu.

Voastsiperifery is a rare pepper. Sometimes, the peppercorns are only found in the upper branches of the trees on which the pepper plant grows. It releases a woody fragrance, fruity and flowery. It is piquant but not overly so and provides a touch of freshness to your dishes...

Exceptional in both sweet and savoury dishes it complements foie gras, pork, lamb and fish. It is also ideal for chocolate and fruit desserts and ice creams...

It is a pepper worth trying, original in its rarity and its aromas.

Allspice has complex aromatic notes combining pepper, cinnamon, nutmeg and clove.

Allspice adds an exotic touch to your dishes such as duck breast, prawns and also desserts like gingerbread and cream desserts...

Penja white pepper has a sweet and refined taste. It has a wooded, rounded and musky flavour and is both powerful and smooth. Its flavour is incomparable whilst the aroma is delicate and pronounced.

Penja white pepper provides delicate African notes to your preparations. Its smooth and hot flavour will penetrate your dishes. Its sweet, fine and elegant aroma is ideal for fish, meat and pasta.

EUROVANILLE pink peppercorns from Madagascar are smooth and shiny and have a sweet, aromatic and slightly peppery flavour. They are ideal with meat and fish carpaccios and also scallops, chicken and creamy vegetable soups. Pink peppercorns can also be used in sweet dishes and desserts.

The can be mixed with other peppers: white and black peppers and allspice.