Chefs, Bakeries, Ice-Cream, Catering catalog

Vanilla pods

gousse vanille 

The best of 100% natural vanilla


Vanilla pods

PLANIFOLIA PODS FROM Mexico 

GOUSSES PLANIFOLIA DU Mexique GOUSSES PLANIFOLIA DU Mexique

From the historical birthplace of vanilla, Mexican pods are of the Planifolia variety and offer intense chocolate and fruit notes. Today, the Mexican production accounts for less than 1% of the total volume, this is a rare, exceptional origin.

250 g sachet

EXTRA RIPE BOURBON PLANIFOLIA PODS

GOUSSES PLANIFOLIA BOURBON EXTRA MURE GOUSSES PLANIFOLIA BOURBON EXTRA MURE

The extra ripe Planifolia Bourbon vanilla is an indication of good quality. The vanilla pod is a dehiscent fruit, which means that the fruit will split when ripe. A split black vanilla pod indicates that it was picked when the brown spots had started to show. After drying, this type of vanilla will be loaded with flavour molecules.

The extra ripe Planifolia Bourbon vanilla iis also available in organic version 

250 g sachet

Bourbon pods from Madagascar

Gousses Planifolia Bourbon Gousses Planifolia Bourbon

Planifolia Bourbon vanilla from Madagascar accounts for over 80% of the global harvest. It boasts a characteristic vanilla and fruit flavour, as well as a rich, full fragrance.Bearing the Bourbon label, our gourmet vanilla grows on land located in the North of Madagascar in the Andapa-Sambava-Antalaha region.

Bourbon vanilla is also available in organic version

125g, 250g sachet or glass tub for delicatessen shops

TAHITENSIS PODS FROM FRENCH POLYNESIA

GOUSSES TAHITENSIS DE POLYNESIE FRANCAISE GOUSSES TAHITENSIS DE POLYNESIE FRANCAISE

Tahitensis vanilla from French Polynesia is a variety of vanilla whose specificity is to have wide pods that have a high content of heliotropin. Its sensory profile is exceptional with its soft, flowery and aniseed fragrance.
Eurovanille offers 4 origins with subtle differences depending on the island it comes from:

• Huahine with vegetal, powdery, soft and sweet flavour notes;
• Tahaa with almond, coumarin-tonka, tobacco and balsam flavour notes;
• Tahiti with coumarin-tonka, hay and powdery flavour notes; and
• Raïatea with vegetal, vanilla, sweet and slightly powdery notes.                     

250 g sachet

Madagascar Pompona vanilla pods

Gousses  Pompona de Madagascar Gousses  Pompona de Madagascar

Pompona vanilla is a third variety of vanilla after Tahitensis and Planifolia. Rare, it is nevertheless known for its extraordinary size, indeed called "Vanilla Banana" pods measures at least 20 cm. The sensory profile of vanilla Pompona of Madagascar is dominated by fruity notes of rum and raisins.

250 g sachet
Eurogousse vanilleVanille
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