Tahitensis vanilla from French Polynesia is a variety of vanilla whose specificity is to have wide pods that have a high content of heliotropin. Its sensory profile is exceptional with its soft, flowery and aniseed fragrance.
Eurovanille offers 4 origins with subtle differences depending on the island it comes from:
• Huahine with vegetal, powdery, soft and sweet flavour notes;
• Tahaa with almond, coumarin-tonka, tobacco and balsam flavour notes;
• Tahiti with coumarin-tonka, hay and powdery flavour notes; and
• Raïatea with vegetal, vanilla, sweet and slightly powdery notes.