Chefs, Bakeries, Ice-Cream, Catering catalog

Vanilla pods

gousse vanille 

The best of 100% natural vanilla


Vanilla pods

PLANIFOLIA PODS FROM Mexico 

GOUSSES PLANIFOLIA DU Mexique GOUSSES PLANIFOLIA DU Mexique

From the historical birthplace of vanilla, Mexican pods are of the Planifolia variety and offer intense chocolate and fruit notes. Today, the Mexican production accounts for less than 1% of the total volume, this is a rare, exceptional origin.

250 g sachet

Bourbon pods from Madagascar

Gousses Planifolia Bourbon Gousses Planifolia Bourbon

Planifolia Bourbon vanilla from Madagascar accounts for over 80% of the global harvest. It boasts a characteristic vanilla and fruit flavour, as well as a rich, full fragrance.Bearing the Bourbon label, our gourmet vanilla grows on land located in the North of Madagascar in the Andapa-Sambava-Antalaha region.

Bourbon vanilla is also available in organic version

125g, 250g sachet or glass tub for delicatessen shops

TAHITENSIS PODS FROM FRENCH POLYNESIA

GOUSSES TAHITENSIS DE POLYNESIE FRANCAISE

Tahitensis vanilla from French Polynesia is a variety of vanilla whose specificity is to have wide pods that have a high content of heliotropin. Its sensory profile is exceptional with its soft, flowery and aniseed fragrance.

Tahiti vanilla pods offer coumarin-tonka, hay and powder flavour notes.                

250 g sachet

Madagascar Pompona vanilla pods

Gousses  Pompona de Madagascar Gousses  Pompona de Madagascar

Pompona vanilla is a third variety of vanilla after Tahitensis and Planifolia. Rare, it is nevertheless known for its extraordinary size, indeed called "Vanilla Banana" pods measures at least 20 cm. The sensory profile of vanilla Pompona of Madagascar is dominated by fruity notes of rum and raisins.

250 g sachet
Eurogousse vanilleVanille
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