Industrial

Our extracts, flavourings and aromas are obtained through extraction, infusion and/or maceration. We provide  various supports and concentrations according to client specifications, the aromatic profile they request  and the nature of the finished product for which the vanilla is needed.

CONVENTIONAL AND ORGANIC VANILLA POWDERS & CONVENTIONAL AND ORGANIC SPENT POWDERS

Our 100% pod vanilla powders only come from pods. After crushing / sieving, which has characteristics adapted to our customers' process, these products are debacterialized to guarantee food safety. These powders can come directly from pods (natural powders) or from spent pods following the extraction process thus only used as a marker in the finished product (spent powder).

CONVENTIONAL AND ORGANIC NATURAL FLAVOURING VANILLA PASTES & SPENT VANILLA PASTES

Included in your mixes and/or used as topping, our vanilla pastes meet your viscosity and mixing requirements.Our pastes are available on a number of media (sugar, alcohol,...) and can be pasteurized. 

The seed is to the vanilla pod what the pearl is to the oyster.  Making up between 5% and 6% of the total weight of a pod, they contribute so much to the flavour and appearance of the finished product. We know how to separate them either from the whole pod (natural seeds ) or from pods  that we have already used for other extractions.  (spent seeds)