Industrial

Our extracts, flavourings and aromas are obtained through extraction, infusion and/or maceration. We provide  various supports and concentrations according to client specifications, the aromatic profile they request  and the nature of the finished product for which the vanilla is needed.

Our vanilla powders are ground down from our vanilla pods and nothing else.  We grind and sieve according to our clients’ specifications and then heat-treat the powders to guarantee full food safety without damaging the flavour or appearance of our vanilla.  These powders can be directly derived from  whole pods or spent pods from which the vanilla elements have already been extracted. They are then used as markers or visual specks in a finished product.

Using our flavourings or extracts,  our  pastes are designed for particular recipes and product specifications. They are especially requested where a certain degree of viscosity  is required. These pastes can be pasteurized.

The seed is to the vanilla pod what the pearl is to the oyster.  Making up between 5% and 6% of the total weight of a pod, they contribute so much to the flavour and appearance of the finished product. We know how to separate them either from the whole pod (natural seeds ) or from pods  that we have already used for other extractions.  (spent seeds)