The Eurovanille Story
Vanilla flavour experts for over 35 years
Founded in 1990 by Laurent Bourgois, later joined by Marie-Christine Chevalier, Eurovanille was born from a clear vision: to offer exceptional vanilla that respects terroirs and traditional craftsmanship. From the very beginning, the company committed to working alongside growers in Madagascar, Tahiti, Uganda, and other exceptional regions. This lasting foundation ensures complete traceability, consistent quality, and mutual trust with local supply chains.
Based in Gouy-Saint-André in the Hauts-de-France region since 1999, Eurovanille controls the entire value chain, from pod selection to processing into premium ingredients. Pods, extracts, pastes, powders, infusions, and pearls: every product is crafted with precision to reveal the full aromatic richness of vanilla and meet the expectations of artisans, chefs, manufacturers, and distributors, in France and internationally.
For over 35 years, Eurovanille has drawn on a passion for flavour, the agility of its teams, and continuous innovation to become a global benchmark for vanilla. More than a supplier, the company is a trusted partner in elevating creations and making vanilla a signature of excellence in kitchens and workshops around the world.
"To offer an exceptional product to exceptional customers, meeting their needs precisely."
- Laurent Bourgois, Founder
1990
Years of supplier loyalty
30
Employees
+
0
Export countries
+
0
of the global vanilla market
7
%
A Company Committed to Sustainable Vanilla
We work hand in hand with our growers to guarantee optimal traceability and support responsible production. Our commitments to fair trade, sustainability, and ethics allow us to offer vanilla that respects both people and nature.
Eurovanille, partner to chefs and the food industry.
Our products are acclaimed by the greatest chefs, artisans, and food manufacturers. Through a constant commitment to quality and innovation, Eurovanille supports professionals in creating unique, flavourful recipes.
Unique Expertise in Processing Natural Vanilla
At Eurovanille, every stage of vanilla processing is mastered with rigour and expertise. From sourcing vanilla pods to production, via R&D, quality, sales, and logistics, our specialist teams guarantee unique know-how.
A rigorous selection of the finest vanilla pods from committed local growers.
Expert conditioning and processing, combining artisanal tradition and technological innovation.
A varied range of products: pods, pastes, powders, and extracts, tailored to the needs of chefs, artisans, and manufacturers.
Thanks to this recognised expertise, Eurovanille offers natural vanilla with an authentic taste and intense aroma, meeting the demands of gastronomy professionals around the world.
"Eurovanille is a constant ambition: to bring natural vanilla to the whole world, adapting to every need, every profession, every market."
- Marie-Christine Chevalier, Managing Director
Our CSR Commitment
In 2024, we decided to make CSR a priority. The CSR committee structured its objectives and defined precise action plans in line with the company’s commitments.