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WE WILL BE THERE! Our sales team is looking forward to meeting you at the GELATISSIMO trade show in Stuttgart from February 3rd to 7th. Paul Born Hall Booth 10A35 Don’t miss this major event!
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Only a few days left before the 2024 edition of the unmissable SIGEP fair in Rimini! Our team looks forward to seeing you from 20 to 24 January at our STAND 146 – HALL B3. Come and discover our 100% vanilla range composed of vanilla beans, natural extracts and flavors, powders and product innovations designed with you, for you. Take advantage of your visit to try our vanilla heart applied in the exclusive Pandoro recipe by Andrea TORTORA. We look forward to meeting you!
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Our team of experts can't wait to meet you at FIE Frankfurt ! Join us for a chat at EUROVANILLE booth 4.1B102 (organic zone) and discover our innovative ingredients and our support options to meet your flavoring needs. We look forward to seeing you in our booth !
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From Monday October 30 to Wednesday November 1, 2023, the French Pastry International Trophy took place. This competition, which is celebrating its 2nd anniversary this year, has the mission of defending and contributing to the influence of the excellence of French pastry and chocolate making throughout the world. During this 2023 edition, there are 8 candidates each representing a country who reinterpreted great classics of French pastry: St Honoré, Charlotte au chocolat but also éclairs and macarons... The big winner of this edition is Tatsuya MATSUKAWA (JAPAN), who becomes the 2nd winner of the TIPCF. This 39-year-old pastry chef is a pastry chef. As you wish! from Tokyo. He knows the requirements of competitions and this is not his first attempt. Coming in second position, the Belgian Candice DITLEFSEN won the Silver Trophy. The Bronze Trophy was won by the french Aymeric CHATELLIER. We congratulate the professional and amateur candidates as well as their coaches and thank the Confédération Nationale des Artisans Pâtissiers for offering us the opportunity to be a partner of this event.
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WE WILL BE THERE! Our sales team is looking forward to meeting you at the GAST trade show in SALZBURG from November 11th to 15th. Booth 10-0847 Don’t miss this major event!
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Meet our sales teams at IFT FIRST in Chicago from July 16 to 19, 2023, booth S2672! For the second time, Eurovanille is taking part in this leading US trade show. This event is an opportunity for our teams to present our latest innovations and our offer 100% adapted to the regulatory constraints of the North American market. Make an appointment now with the Eurovanille team or register here. To find out more, discover our 3 product ranges capable of responding to your various flavoring and cost issues, as well as to the requirements of your different markets: ice creams, dairy and plant-based desserts, beverages, cookies, chocolates, confectionery, protein products...
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A new chapter... After 20 years spent in Gennevilliers, the Foodservice and Marketing sales teams have moved to the heart of Paris. Being closer to our customers and sharing great moments with them is very important to us. Let's meet at 17 rue de Turbigo, 75002 - Paris. We look forward to welcoming you !
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The Cœur de Vanille Bouquet, 3 vanillas in one ! Once again, Eurovanille has developed an exclusive new vanilla creation : the Cœur de Vanille Bouquet.* Called Bouquet because of its unique blend of 3 vanillas of different origins ; a blend of different varieties and origins all combining to give a delicious new flavor to your desserts ! Containing natural vanilla only with no sugar and no caramel, the Cœur de Vanille is easy and fast to work with. Since there is no waste and thanks to its low dosage, you can divide your flavouring costs by well over half. Check out our new internet site and you’ll see that this new 100% vanilla pod alternative is already available. Its strength comes fom its blend of all-natural vanilla concentrate, seeds and powder. Eurovanille, the vanilla specialist ! *Packaging available : 1 kg - 500 g - 100 g
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